Friday, October 23, 2009

I love life.

Recently, I met this girl from Denmark via online chats on IMVU. Her name is Tina. She is the prettiest, cutest and nicest girl I've ever met, although I wish I really met her in real life. But she's in Denmark. o.o

We've been chatting for some days now via MSN Messenger's VideoChat.

Oh, and Yes! I didn't fail E-maths after all!
I'm gonna be promoted to Secondary Four Express! Yay!

:D

Oh, and I want to share this great breakfast, lunch or whatever mealtime recipe that I cooked up. Haha. It's very original in my opinion, but someone may have already cooked this before I did. :D

Cheesy Crunchy Corned Beef
Ingredients :
1 can of Corned Beef, or you can also use those that aren't canned
2 cheese squares (or more)
2 eggs
Canola Cooking Oil or Vegetable oil or whatever oil
1 tsp Garlic, chopped (preferably the ones that are already chopped when bought)
2 small onions (chopped, optional)

Materials:
Frying pan, non-stick preferably
Spatula

Procedure:
Heat the frying pan and add a small amount of cooking oil, just enough to make sure that the corned beef will not stick to the pan. Add the garlic and the onions. Saute until the onions give a transparent-like coloration. Add the corned beef, and stir every 2-3 minutes. After about 10 minutes, add the eggs and stir again. When the egg white appears cooked, add the cheese squares. Stir until the cheese melts. Let it cook for about 5 minutes then stir thoroughly before serving. Should make about enough for 2-4 persons. Serve while hot. :D

Photos:
Corned beef, with cheese squares and egg. The egg is stir-fried hence it is not very visible. The cheese has also melted.

Not a very good shot of the corned beef after it has been served. :D. Looks delicious. I'm hungry...